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Lunch Menu

Appetizers

Bruschetta $6 goat cheese and tomato gremolata

Cheese Garlic Bread $4 with a spicy tomato sauce

Toasted Ravioli $6 traditional or vegetarian

Polenta Fries $6 traditional or vegetarian

Goat Cheese Mezzalune $7 extra virgin olive oil and black pepper

Calamari Fritti $7 with a spicy tomato sauce

Crab Cakes $8 mixed greens and chipotle basil aioli

Small Salads

Dinner Salad $5 mixed greens with balsamic vinaigrette

Savory Pasta Salad $5 tomatoes, olives, jalapeños and red onion with a curry dressing

Mangia Salad $6 romaine, tomatoes, red onion and olives in a creamy basil dressing

Caesar $6 traditional

Spinach Salad $6 bacon, walnuts and goat cheese with balsamic vinaigrette

Honey Artichoke Salad $6 served warm over mixed greens with kalamata olives

Arugula Salad $6 fried red onions, pine nuts, goat cheese and white balsamic

Raspberry Pasta Salad $6 feta, cucumber, walnuts and red onions in a raspberry vinaigrette

Fig Salad $7 black mission figs poached in port over mixed greens with bleu cheese

Large Salads

Chicken Caesar $9

Steak Salad $11 bleu cheese and red onions over mixed greens with balsamic vinaigrette

Mangia Big $10 double house salad with artichoke hearts and hearts of palm

Pizza $8

Margherita tomato sauce, fresh mozzarella, tomatoes and basil

Helena pesto, shrimp, roasted peppers and feta

Athena garlic oil, mushrooms, pine nuts, mozzarella and feta

Brutus goat cheese, gorgonzola, mozzarella, pecorino and marinated tomatoes

Persephone sausage, bacon and mozzarella over spicy tomato sauce

Apollo spinach, cream cheese, artichoke hearts and mozzarella

Sandwiches $6.50

Marcus roast beef, roasted peppers, olives, cheddar and jalapeño cream cheese

Octavius turkey, roasted peppers, olives, cheddar and mozzarella with creamy basil dressing

Maximus roast beef, salami, turkey, olives, roasted peppers, cheddar and mozzarella

Antonius marinated portobellos, caramelized onion, mozzarella and pesto

Nero pan-seared tilapia, romaine, tomato with basil chipotle aioli

Caligula house made meatballs with tomato sauce and mozzarella

Hadrian fresh mozzarella, tomato and pesto

Entrees

Spaghetti with Tomato Sauce $7

Spaghetti Bolognese $9 in a rich meat sauce

Spaghetti and Meatballs $10 beef and salsiccia with tomato sauce

Vermicelli G.O.C. $7 garlic, olive oil and cheese

Pesto Conchiglie $9 shell shaped pasta with basil pesto

Fettucini Alfredo $10 in a rich cream sauce

Spaghetti Mangia $10 baked with cheese and finished with tomato sauce

Lasagna Bolognese $12 layered with meat and cheese

Spinach Manicotti $9 four cheeses baked with tomato sauce

Porcini Tagliatelle $12 sun dried tomato basil cream

Spaghetti Carbonara $13 pancetta, garlic, butter and egg

Whole Wheat Radiatori $13 spinach, walnuts, and gorgonzola

Paglia e Fieno $14 spinach linguini with prosciutto, peas and cream

add chicken to any entree $5

Everything we serve is made from scratch, using the finest, freshest ingredients available.

an 18% gratuity may be added to parties of 5 or more

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